Train-the-Trainer Workshop on Fishery Products Hygiene Management and Cold Chain Management
On October 9, 2025, the ASEAN-JICA Food Value Chain Development Project (AJFVC) successfully concluded a train-the-trainer workshop on fishery products hygiene management and cold chain management at Nanyang Polytechnic in Singapore. This four-day training was part of the AJFVC Output 3, specifically focusing on improving good aquaculture practices among ASEAN Member States (AMSs), and was […]
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AJFVC Virtual Inception Meeting on Fishery Products Hygiene Management
On september 17, 2025, the AJFVC, as part of Output 3 Good Aquaculture Practices activities, held a Virtual Inception Meeting focused on improving hygiene management in fishery products. This virtual event brought together representatives from ASEAN Member States (AMSs) to share insights and create a collaborative framework aimed at enhancing hygiene standards across the region. […]
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AJFVC Inception Meeting for Output 3 on Good Aquaculture Practices
On 20 March 2025, the AJFVC held a virtual Inception Meeting to launch Output 3 of AJFVC, which focuses on enhancing food safety within the fishery sector. This initiative aims to promote Good Aquaculture Practices (GAqP) and establish the ASEAN guidelines along with the relevant principles for fisheries management. During the Meeting, the Southeast Asian […]
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